Wujiang Lu Renewed and Reopened
To say that China has changed over the past decade is an understatement. With its cities expanding upwards as fast as they expand outwards, the rate of development within China is nothing short of breath-taking. As construction cranes give way to more gleaming skyscrapers for Tom Cruise to fling himself off of, many of its most famous shopping districts are being renovated, reinvented, and renewed to make room for growing crowds as well as the shopping and dining options that cater to them.

China Supertrends covers the recent reopening of Wujiang Lu (吴江路), one of Shanghai’s favorite pedestrian arcades, after having cocooned itself over the past year to remodel itself to be more “tourist-friendly.”
People who have been living in Shanghai for longer than three years will have distinctive memories of the old Wujiang Road, the bustling restaurant street running parallel to Nanjing West Road near the subway station and intersection of Shimen No. 1 Road.

The area directly behind the station used to have Chinese eateries and snack stands, push-cart vendors and colorful events such as a weekly English corner. Now, in much the same way the Huangpu River separates Puxi from Pudong, old from new, Wujiang Road stands divided: East of Shimen No. 1 Road, the street remains much as it has always been, while the western half has recently taken on a new look…
Reminiscent of–but not quite the same nor quite as large as–Taiwan’s well-known night markets, Wujiang Lu’s main draw has always been its bustling crowds shuffling through a narrow, dirty street packed with small restaurants and colorful street vendors. With plenty of delicious snacks to be had and random trinkets to buy, Wujiang Lu also promised a lively environment ideal for young couples out on dates. For tourists, it was the spectacle of it all.
While half of Wujiang Lu has been renovated to be more modern and “Westernized,” the other half remains largely true to its old carnivalesque self, albeit cleaned up a bit. Rumor has it that the city was afraid of Western tourists being turned off by the streets strewn with discarded bamboo skewers, cups, and other trash commonly associated with snacking on the streets in China. Fair enough, but in some ways, its just not quite “China” without that.
For the authentic experience, its best to wander into the older half of Wujiang Lu, sample some of the local delights, and rub elbows with the locals. Save the new half for when you absolutely must seek refuge in the confines of Starbucks and the like.

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